Jeff Bagby of Bagby Beer Co. joins The Session this week to talk about his award winning beer from Oceanside, CA. Jeff has been makingRead more
CONTENT ARCHIVE
On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina’s Wicked Weed Brewing
Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all thingsRead more
Greasy sunscreen-soaked skin, Pivo galore, the BN Bunker… You guessed it, we returned to the annual Firestone Walker Invitational Beer Fest in Paso Robles, CARead more
There’s been a lot of talk about those East Coast IPA’s with the smooth mouthfeel, but we don’t see them all that often on theRead more
The Session welcomes Logan Plant, founder of Beavertown Brewery in the UK, to the show. Logan talks about is unique beer, his influences and whyRead more
Walt Dickinson, keeper of the funk at Asheville, North Carolina’s Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.
This week our heroes discuss the effect of thermal load on beer flavor stability. What is thermal load? Basically it is the quantification of boilRead more
A new month means a new episode of Dr. Homebrew! Today, we chat with John, who sent over a lovely Belgian Tripel that was evenRead more
On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.
