Homebrew and a commercial calibration – two great ways to drink beer and pass it off as “research”! Today on the show, we judge anRead more
CONTENT ARCHIVE
Dark beer styles such as Porters, really lend themselves well to many different adjuncts. Spices, lactose, and especially coffee. Today, Patrick sends us some ofRead more
We welcome homebrewer Colin to Dr. Homebrew! Colin was on Dr. Homebrew #179, so it’s been a hot minute. In podcast terms, anyway. Colin shippedRead more
Today on Dr. Homebrew, we break down one of the more pure styles out there – English Bitter. Everything has to be in balance, withRead more
Blonde Ale is not typically the go-to style for adjuncts. Fruit additions aside, it’s mostly a malt-driven beer. Well, Mark comes back on from theRead more
We love getting unusual styles here on Dr. Homebrew. Today is no different! We stumble upon an Italian Pilsner, which we’ve possibly never had beforeRead more
Belgian Dark Strong beers have a very complex flavor, with not a very complex grain bill. Which is why they tend to be a hardRead more
Belgian-style beers are always hard to replicate. Every facet of your process has to be correct – from fermentation temps to your grain bill. WhileRead more
With the cancelation of HomebrewCon this year, hundreds of homebrewers had beers stranded at their first round collection points across the country. Our friends atRead more
We are making magic on Dr. Homebrew today, folks. Somehow, we manage to turn a Kolsch into something called a “British Golden Ale”, which isRead more
