Belgian Dark Strong beers have a very complex flavor, with not a very complex grain bill. Which is why they tend to be a hardRead more
CONTENT ARCHIVE
Belgian-style beers are always hard to replicate. Every facet of your process has to be correct – from fermentation temps to your grain bill. WhileRead more
With the cancelation of HomebrewCon this year, hundreds of homebrewers had beers stranded at their first round collection points across the country. Our friends atRead more
We are making magic on Dr. Homebrew today, folks. Somehow, we manage to turn a Kolsch into something called a “British Golden Ale”, which isRead more
International Pale Lager sounds made-up. Apparently Heineken is in this category, as well as Red Stripe. So maybe it’s more of a catch-all, but itRead more
We’re happy to convene the Council of Brian’s today, as Brian Mills returns to talk about his homebrewed Munich Helles. Then after the break, TravisRead more
The Council of Brians returns! Homebrewer Brian joins Brian and Brian (and JP) to get feedback on his Schwarzbier, and then we talk with MarkRead more
Once again, we wade into the homebrew ocean to pull two beers out and judge them. On today’s show, we have a Marzen and aRead more
Today on the show, we rip through a Scottish Wee Heavy and a Catharina Sour. Wee Heavies are great, and we love to see themRead more
The boys from Dr. Homebrew are back, and an appropriate distance apart as we judge two homebrewed beers tonight! First up is a Belgian BlondeRead more
