Subscribe to shows below on iTunes. Click through the link, open iTunes and subscribe. Beer radio has never been easier.
THE BREWING NETWORK
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Subscribe to shows below on iTunes. Click through the link, open iTunes and subscribe. Beer radio has never been easier.
THE SESSION
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a home-brew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity home-brewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
Hosts: Justin Crossley, Jason “JP” Petros, Mike “Tasty” McDole, Scott “Doc” Lothamer, Warren “Beardy” Billups, Beverly “Beevo” Moore
THE SOUR HOUR
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
Hosts: Jay Goodwin (The Rare Barrel), Scott “Moscow” Moskowitz
DR. HOMEBREW
A show completely unique to homebrewing, two master BJCP judges break down styles of beer sent in by homebrewers around the world and provide detailed feedback on how these brewers can improve.
Hosts: Jason “JP” Petros, Brian Cooper, Keith Kost
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge brewing info, answers to questions, and guide to greater appreciation for all things beer.
Hosts: Jamil Zainasheff, John Palmer
BREWING WITH STYLE
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Hosts: Jamil Zainasheff, Mike “Tasty” McDole
CAN YOU BREW IT?
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
THE JAMIL SHOW
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
Hosts: Jamil Zainasheff, Jonathan Plise
THE HOME BREWED CHEF
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Host: Sean Z. Paxton
The original Brewing Network show that brought live beer radio to the internet. From week to week the BN crew covers a home-brew and craft brew topics in depth through guest interviews with beer industry professionals and celebrity home-brewers.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to homebrewing, two master BJCP judges break down styles of beer sent in by homebrewers around the world and provide detailed feedback on how these brewers can improve.
Originating as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge brewing info, answers to questions, and guide to greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.