The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
WELCOME TO
THE SOUR HOUR
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| June 23, 2017 |
The Sour Hour – Episode 61 |
| June 16, 2017 |
The Sour Hour – Episode 60 |
| May 30, 2017 |
The Sour Hour – Episode 59 |
| May 23, 2017 |
The Sour Hour – Episode 58 |
| April 30, 2017 |
The Sour Hour – Episode 57 |
| April 23, 2017 |
The Sour Hour – Episode 56 |
| March 31, 2017 |
The Sour Hour – Episode 55 |
| March 21, 2017 |
The Sour Hour – Episode 54 |
| February 28, 2017 |
The Sour Hour – Episode 53 |
| February 15, 2017 |
The Sour Hour – Episode 52 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| June 23, 2017 |
The Sour Hour – Episode 61 |
Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. |
| June 16, 2017 |
The Sour Hour – Episode 60 |
The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests. |
| May 30, 2017 |
The Sour Hour – Episode 59 |
Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world. |
| May 23, 2017 |
The Sour Hour – Episode 58 |
Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond. |
| April 30, 2017 |
The Sour Hour – Episode 57 |
Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer. |
| April 23, 2017 |
The Sour Hour – Episode 56 |
The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics. |
| March 31, 2017 |
The Sour Hour – Episode 55 |
The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. |
| March 21, 2017 |
The Sour Hour – Episode 54 |
Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, TX |
| February 28, 2017 |
The Sour Hour – Episode 53 |
The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals. |
| February 15, 2017 |
The Sour Hour – Episode 52 |
Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more. |
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