Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene,Read more
CONTENT ARCHIVE
Hoppy beers are more popular than ever. Consumers and homebrewers alike are in search of a depth of hop flavor in their beers. Today, JamilRead more
Oktoberfest is an easy beer to drink, but can be complex to make. Jamil and John review the history and guidelines of this style, andRead more
Low alcohol beers are quickly becoming popular in the homebrew world. On today’s episode of “Brew Strong”, Jamil and John go through some basics ofRead more
The questions keep coming in, and the boys keep answering them! Jamil and John go another round with the listeners, as they tackle the latestRead more
The dynamic duo of brewing is back! Jamil and John answer your questions on homebrewing issues, commercial brewing, and more! The boys talk malt flavor,Read more
It’s part two of Jamil’s talk with Mitch Steele! The boys chat about numerous brewing topics that impact both homebrewers as well as commercial ones.Read more
Jamil sat down with one of the best brewers around, Mitch Steele, to talk about all aspects of the brewing process. Mitch has been producingRead more
Take another deep dive into the world of hops with Scott Janish and Jamil! On today’s show, Scott talks about hop survivables and how youRead more
Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add thoseRead more
