CONTENT ARCHIVE

This week on The Session, Justin returns to the hot seat as host after a long hiatus while working on The Hop Grenade, Fort Collins. Here to join him is Motorworks Brewing from Bradenton, FL! Tune in and listen to Bob Haa and Barry Elwonger discuss the Florida craft beer scene and their love highRead more

Local Homebrewer-turned-pro Matt Sager joins us for this episode of The Session, something that we have been trying to make happen since his brewery, Danville Brewing, opened in late 2016.  Matt has had a cool journey through his pro career, and we were stoked to sit him down and dig into it.  Warren and JPRead more

We love lagers on The Session, and would probably sell Doc and Tasty in a package deal for a keg of really great Helles. Lucky for us, Jace Marti from August Schell Brewing came out to the studio to hand-deliver their fantastic line of lager beers.  Schell’s is the second-oldest family-owned brewery in the countryRead more

John Gillooly and Devonne Buckingham from Drake’s Brewing joined us in the studio for this episode of The Session. John has been in the beer industry for over 20 years, and Dee came up as a homebrewer – until she ran into John, that is. Together, along with the rest of the crew at Drake’s,Read more

Washington, D.C. has been at the forefront of the good beer movement for a long time, most likely unbeknownst to the rest of the country.  On this episode of The Session, we talk with Greg Engert who is part owner and Beer Director of Blue Jacket Brewing in D.C., in addition to managing craft programsRead more

Today we talk with Aaron Inkrott from the great Saint Arnold Brewing Company, out of Houston, Texas.  Aaron came up as a homebrewer, working at various beer bars and breweries (and of course listening to The Brewing Network), before landing a gig volunteering at Saint Arnold.  Eventually, he was tapped to start training in theRead more

Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch, his love of sessionable brews and his history as a homebrewer and cell culture media technician. We try several of Matt’s favorites from the brewery, including wheat and rye beersRead more

All the way from Seattle, it’s Lucky Envelope Brewing!  Owner and brewer Barry Chan actually came down just for this show, which always makes us feel good.  In addition to making some traditional lagers and such, Barry is known for playing around with different ingredients, like his Two Pepper Pale ale, or his replica ofRead more

Today on The (mighty) Session, we welcome back Dr. Charlie Bamforth, who came all the way down from his digs at UC Davis to chat us up about his new book on Freshness, among other things.  As these things generally do, topics diverged and we talked about a bunch of various industry hot spots likeRead more

Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their “unconventional-minded yet traditional” style of beer and brewing. Listen in as Florian tells us about his background in German brewing techniques, as well as his extensive resume. Florian has brewed in severalRead more