On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio.
CONTENT ARCHIVE
In this episode of Brew Strong Jamil and John discuss some of the latest information on Hop Oils, Hop Bitterness, and Dry Hopping. Bitterness isRead more
The fellas from Fieldwork Brewing out of Berkeley, CA came by the studio to chat about what makes their beers so damn good! Head brewerRead more
We open the show today waxing poetic about how old Jamil is getting and how he has forgotten so much stuff that he has toRead more
We had a full studio for this one, as three homebrewing friends came in to torture JP with their version of a Vermont IPA. Normally,Read more
The tasting and dissection of listener-submitted sour and funky homebrew continues!
This week on The Session we welcome The Ale Apothecary from Bend, OR. Paul Arney, Founder and Brewmaster, joins us to talk about his cottageRead more
Episode 80 of Dr. Homebrew is a good one. We talk with Chris who sent us his Imperial stout made with coffee and vanilla, andRead more
We had a listener email into the show asking for us to cover something called Czech Amber Lager (category 3c in the new BJCP guidelines).Read more
Jamil and John Palmer continue pouring through listener emails this week to help listeners get more of their craft beer and homebrewing questions answered! They takeRead more
