We had a full studio for this one, as three homebrewing friends came in to torture JP with their version of a Vermont IPA. Normally, that “style” is cloudy and murky and looks like someone poured orange juice into a glass of dirty dishwater, but Brendan, John, and Leo wanted to brew a clear batch to see if they could get those same smooth flavors without the added flour and yeast. Spoiler alert: they did.
Then we do another commercial calibration, this time with the classic Sierra Nevada Pale Ale. Grab yourself a six-pack of this go-to pale and taste along with us!