The Session welcomes back Marshall Schott from the insanely popular Brulosophy blog! Normally, he sends us one beer to try on the show, but thisRead more
CONTENT ARCHIVE
The conversation with Bruery Terreux’s production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program’s fundamentals.
John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experimentRead more
We get a lot of questions about how to brew quality beers with a higher gravity. Sometimes the questions are simple, and other times theyRead more
Another show, another chance to drink some homebrew and judge the hell out of it! We are joined in the studio by Jesse, who broughtRead more
Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay’s time brewing there before The Rare Barrel, how Jeremy’s background in wine has informed his beer fermentation and blending techniques, and much more.
In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredientsRead more
Julian Shrago from Beachwood Brewing joins us live on The Session this week! Julian makes some of the best beers in the country, as evidencedRead more
Join us this week on The Session as we welcome Barley Forge Brewing Company and their partner in crime, the OC Mashups Homebrew Club fromRead more
We are joined tonight by Garrett, who brought us something called a Double-Chocolate Milk Stout. Yes, he made that up, and we are totally fineRead more
