This week we welcome Creative Director Kevin Ashford from Figueroa Mountain Brewing Company to the show to share his insight on the classic styles ofRead more
CONTENT ARCHIVE
The conversation with Jay’s crew from The Rare Barrel continues on this episode of The Sour Hour
This week on The Session, Justin returns to the hot seat as host after a long hiatus while working on The Hop Grenade, Fort Collins.Read more
The Rare Barrel crew is in-studio for this episode of The Sour Hour!
On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentationRead more
In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed,Read more
Part II of Jay and Moscow’s exploration of the world of listener-submitted sour homebrews.
The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it’s another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests.
The grand opening of the brand new Hop Grenade Taproom and Bottleshop in Fort Collins, CO. The Hop Grenade Taproom and Bottleshop will be an innovative and exciting space that brings a superior craft beer selection to you amid a beautiful, relaxing atmosphere.
The Brewing Network is back once again at this year’s National Homebrewers Conference and we’ll bring the NHC Awards Ceremony home to you with our live stream of the event.
