Part II of Jay and Moscow’s exploration of the world of listener-submitted sour homebrews.
Podcast (sour-hour): Play in new window | Download (Duration: 1:32:35 — 37.2MB)
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Dunkles Bock. No, we didn’t just make that up, it’s an actual beer that we actually drank on this episode of Dr. Homebrew. We alsoRead more
Brewing Network coverage of the 2018 Firestone Walker Invitational
Today on the show, we have two homebrewers and two homebrewed beers. Coincidence? Not at all! First up is Andy with his Hoppy Brown Ale,Read more
This week on The Session we speak with our old friend Peter Hoey about his new brewery project, Urban Roots Brewing and Smokehouse in Sacramento, CA.Read more
The conversation with Bootleg Biology continues on this episode of The Sour Hour
In this episode of Brew Strong, Jamil and John Palmer tackle listener questions about bottle conditioning. This traditional way of preparing and carbonating your beerRead more
In this episode of Brew Strong, Jamil and John Palmer dive back into brewing with adjuncts, and how to use them properly. Adjuncts can beRead more
BNA13 is back and coming to Portland, OR.
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