On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate – which is more important for beer quality?
Podcast (brew-strong): Play in new window | Download (Duration: 59:07 — 23.7MB)
We love lagers on The Session, and would probably sell Doc and Tasty in a package deal for a keg of really great Helles. Lucky for us, Jace Marti from August Schell Brewing came outRead more
John Gillooly and Devonne Buckingham from Drake’s Brewing joined us in the studio for this episode of The Session. John has been in the beer industry for over 20 years, and Dee came up asRead more
Join us for the party of the Summer as we celebrate three years with an awesome taplist from some of our favorite breweries!
Back from HomebrewCon and reunited with Keith, Dr. Homebrew is ready to hit the judging table running! We speak with Jon Birdsong about his Coffee Coco Porter, and then we interview Nick Corona, who wasRead more
In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed, and the use of Munich malt. Listen in and learnRead more
Washington, D.C. has been at the forefront of the good beer movement for a long time, most likely unbeknownst to the rest of the country. On this episode of The Session, we talk with GregRead more
We’ve talked about it on The Brewing Network before, but it bares repeating: the Firestone Walker Invitational Beer Festival is amazing! The team at Firestone does a great job in not only securing some ofRead more
Part II of Jay and Moscow’s exploration of the world of listener-submitted sour homebrews.
