On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate – which is more important for beer quality?
Podcast (brew-strong): Play in new window | Download (Duration: 59:07 — 23.7MB)
This week on The Session, we welcome Harmony and Levi Fried from Long Beach Beer Lab to the studio to talk about their unique blend of brewing and baking.
This week on The Session we welcome Solid Ground Brewing, from Diamond Springs, CA. to the studio. We are joined by co-owners KC Sare andRead more
In this episode of Brew Strong, Jamil and John Palmer take listener questions about temperature control. Since the early days of The Brewing Network, JamilRead more
Jamil and John Palmer are back to take on more listener questions. This time they cover questions about trub on your wort. They start byRead more
En este cuarto episodio, Pablo y Edgar terminan con los cinco puntos que mejorarán tu cerveza, esta vez hablando sobre fermentación. Cántidad de inóculo, laRead more
