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Brew Strong – Fermentation and Temp Q and A

    Home BN Shows and Podcasts Brew Strong – Fermentation and Temp Q and A
    By justin | BN Shows and Podcasts, Brew Strong | 0 comment | 29 June, 2017 | 1
    Brewers Yeast fermenting on top of beer wort

    On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate – which is more important for beer quality?

    http://www.thebrewingnetwork.com/membersarchive/bs_051617_PitchingRateVsTemperature.mp3

    Podcast (brew-strong): Play in new window | Download (Duration: 59:07 — 23.7MB)

    Subscribe: Android | RSS

    fermentation, pitching rate, temperature, yeast

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