On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate – which is more important for beer quality?
Podcast (brew-strong): Play in new window | Download (Duration: 59:07 — 23.7MB)
The conversation with Michigan’s Speciation Artisan Ales continues on The Sour Hour
This week on The Session we welcome Upland Brewing Co. to the show. We are joined by Pete Batule (Head of Brewing Operations), Matt Wisley (Innovation Lead Brewer) and Adam Covey (Quality Manager) as they teachRead more
Join us for a live broadcast of The Brewing Network’s popular Session podcast from the all new Hop Grenade Taproom in Fort Collins, CO.
The Great American Beer Festival is the premier U.S. beer festival and competition. Each year, GABF represents the largest collection of U.S. beer ever served, in a public tasting event plus a private competition. GABF brings together the brewers and diverse beers that make the U.S. the world’s greatest brewing nation.
The Rare Barrel’s Jay Goodwin and co-host Scott “Moscow” Moskowitz are headed to Fort Collins to bring The Sour Hour to Northern Colorado!
Steve Luke, Founder and Head Brewer of Cloudburst Brewing joins us in-studio on The Session. Cloudburst, from Seattle, WA. is one of the newest breweries in the Seattle region and is making some stellar craftRead more
The Hop Grenade Taproom brings you from Denver to Fort Collins for the best in Northern Colorado Craft Beer and a full-on Hop Grenade experience!
Michigan’s Speciation Artisan Ales joins The Sour Hour
