Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| March 13, 2017 |
Brew Strong – Triple Mashing |
| February 27, 2017 |
Brew Strong – Blichmann Experiments |
| February 13, 2017 |
Brew Strong – Storing Materials |
| January 31, 2017 |
Brew Strong – More Yeast Questions |
| January 17, 2017 |
Brew Strong – Canning |
| December 22, 2016 |
Brew Strong – Yeast and Fermentation Q&A Show |
| December 22, 2016 |
Brew Strong – Decoction Mashing |
| November 28, 2016 |
Brew Strong – Listener Questions 11/28/16 |
| November 17, 2016 |
Brew Strong – Cask Ales |
| October 25, 2016 |
Brew Strong – Listener Questions 10/24/16 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| March 13, 2017 |
Brew Strong – Triple Mashing |
John Blichmann from Blichmann Engineering joins Jamil and John Palmer again, this time to talk about his triple mashing experiments. What is triple mashing you Read more |
| February 27, 2017 |
Brew Strong – Blichmann Experiments |
John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experiment Read more |
| February 13, 2017 |
Brew Strong – Storing Materials |
In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredients Read more |
| January 31, 2017 |
Brew Strong – More Yeast Questions |
Jamil and John Palmer are back this week to answer your burning questions about brewing. They tackle more yeast questions this week and dive into Read more |
| January 17, 2017 |
Brew Strong – Canning |
Diving back into the pro brewing side, Brew Strong discusses canning craft beer on this episode. Jamil recently started canning his beers at Heretic Brewing Read more |
| December 22, 2016 |
Brew Strong – Yeast and Fermentation Q&A Show |
Several interesting questions this week about combining ale and lager fermentations, off-flavors in an IPA and what happens to the yeast and the beer when Read more |
| December 22, 2016 |
Brew Strong – Decoction Mashing |
Malcolm Frazer of Brulosophy joins us to talk about a recent exbeeriment they conducted comparing beer flavor between decoction mashing and single infusion mashing of Read more |
| November 28, 2016 |
Brew Strong – Listener Questions 11/28/16 |
Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all Read more |
| November 17, 2016 |
Brew Strong – Cask Ales |
In this episode of Brew Strong, our hosts discuss the details of preparing and serving cask ales. Cask ales differ from regular ales primarily by Read more |
| October 25, 2016 |
Brew Strong – Listener Questions 10/24/16 |
In this episode of Brew Strong, Jamil and John Palmer take more of your listener questions and get to the bottom of all things brewing. Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.