Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| January 13, 2021 |
Brew Strong | Brewing With Kveik Yeast |
| January 6, 2021 |
Brew Strong | Hop Layering in Homebrew |
| December 28, 2020 |
Brew Strong | Brewing Oktoberfest Beers At home |
| December 8, 2020 |
Brew Strong | Homebrewing Low Alcohol Beers |
| November 27, 2020 |
Brew Strong | Question and Answer Pt. 2 |
| November 4, 2020 |
Brew Strong | Question and Answer Pt. 1 |
| September 30, 2020 |
Brew Strong | Brewing Conversations With Mitch Steele Pt. 2 |
| September 22, 2020 |
Brew Strong | Brewing Conversations with Mitch Steele Pt. 1 |
| September 15, 2020 |
Brew Strong | Hop Survivables |
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| January 13, 2021 |
Brew Strong | Brewing With Kveik Yeast |
Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene, Read more |
| January 6, 2021 |
Brew Strong | Hop Layering in Homebrew |
Hoppy beers are more popular than ever. Consumers and homebrewers alike are in search of a depth of hop flavor in their beers. Today, Jamil Read more |
| December 28, 2020 |
Brew Strong | Brewing Oktoberfest Beers At home |
Oktoberfest is an easy beer to drink, but can be complex to make. Jamil and John review the history and guidelines of this style, and Read more |
| December 8, 2020 |
Brew Strong | Homebrewing Low Alcohol Beers |
Low alcohol beers are quickly becoming popular in the homebrew world. On today’s episode of “Brew Strong”, Jamil and John go through some basics of Read more |
| November 27, 2020 |
Brew Strong | Question and Answer Pt. 2 |
The questions keep coming in, and the boys keep answering them! Jamil and John go another round with the listeners, as they tackle the latest Read more |
| November 4, 2020 |
Brew Strong | Question and Answer Pt. 1 |
The dynamic duo of brewing is back! Jamil and John answer your questions on homebrewing issues, commercial brewing, and more! The boys talk malt flavor, Read more |
| September 30, 2020 |
Brew Strong | Brewing Conversations With Mitch Steele Pt. 2 |
It’s part two of Jamil’s talk with Mitch Steele! The boys chat about numerous brewing topics that impact both homebrewers as well as commercial ones. Read more |
| September 22, 2020 |
Brew Strong | Brewing Conversations with Mitch Steele Pt. 1 |
Jamil sat down with one of the best brewers around, Mitch Steele, to talk about all aspects of the brewing process. Mitch has been producing Read more |
| September 15, 2020 |
Brew Strong | Hop Survivables |
Take another deep dive into the world of hops with Scott Janish and Jamil! On today’s show, Scott talks about hop survivables and how you Read more |
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add those Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.