In this episode of Brew Strong, John Palmer invites his friend Kip Barnes, Brewmaster at Los Angeles Ale Works in Hawthorne, California to talk about his use of adjuncts in brewing. Kip is a master at using ingredients like oats and rye malt in his craft beer, but really stands out when it comes to using rice. That’s because Kip has been using some experimental rice grains (like red rice and black rice) to add flavor and color to his lighter beers. Tune in and listen to some great tips and tricks from this talented craft brewer.
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