In part one of this Brew Strong series on barrel aging beer, Jamil and John Palmer discuss the practical aspects of barrel aging beer. Topics include deciding what you want to get out of your barrel program, barrel selection, types of beers to age, temperature control, and more. Homebrewers and Craft Brewers alike will gain in in-depth knowledge of barrel aging throughout this series.
Brew Strong | Practical Aspects of Barrel Aging Part 1
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By justin | Comments are ClosedIn part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more.
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By Jason Petros | Comments are ClosedTaking your homebrew to the “next level” can mean many things. Often times, it involves some kind of contact with wood. On today’s show, weRead more
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By justin | Comments are ClosedJamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels.
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