Part II of Jay and Moscow’s conversation with Michael Tonsmeire, The Sour Hour’s first-ever guest and the man who literally wrote the book on American sour beer.
CONTENT ARCHIVE
The Brewing Network welcomes Eel River Brewing Company to The Session this week. Brewery Production Manager Matt Vivatson talks with us about new hops, superRead more
Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer digRead more
The Sour Hour’s first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.
Two beers. Two Judges. One idiot. It’s Dr. Homebrew and we are back with more homebrewed beer to judge! We have an IPA from TaylorRead more
This week on The Session we welcome Neshaminy Creek Brewing Company from Croydon, PA. Head Brewer and owner Jeremy Myers talks to us about lagers andRead more
We are going south for this show, all the way to Florida, to chat with Ashley and Thomas from Barley Mow Brewing! Ashley is theRead more
Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending theRead more
We chat with two homebrewers tonight that have some styles we don’t seen too often, which is always fun for us. We start off withRead more
The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.
