CONTENT ARCHIVE

In this episode, Mark invents a fictional brewery – GT-500 Brewing – then uses classic case analysis methodology to review GT-500’s competitive environment, industry trends,Read more

John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.

Aaron Justus, Director of R&D and Specialty Brewing, at Ballast Point Brewing, discusses his recent paper, Tracking IBU Through the Brewing Process

Ghost Town Brewing, from Oakland, California, joins us in-studio to talk about how hoppy beers are not what they seem.

The conversation with de Garde Brewing continues

The Session heads up to Windsor, CA. to broadcast live from the all new Russian River Brewing brewery!

De Garde Brewing returns to The Sour Hour

This week on The Session we welcome Solid Ground Brewing, from Diamond Springs, CA. to the studio. We are joined by co-owners KC Sare andRead more

Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel, and Charlie Johnson from the Ronin Fermentation Project join us to talk about hops and sour beer!

The conversation with Reuben’s Brews and Oregon Fruit continues