In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping your beer. John Palmer walks us through exactly what each technique is, and describes what happens during each process. These include IBU extraction, biotransformation, what happens with Humulinones, and more.
Be sure to check out John Palmer’s latest addition of How to Brew for more information, and visit Jamil’s Heretic Brewing Company to find out where you can taste world class examples of well hopped craft beer!
