Denny Conn, author of Expiremental Brewing and Simple Brewing, and John Palmer, author of How To Brew, join us on this episode of the Hop & Brew School® Podcast to discuss their favorite legacy hops. These are those wonderful hops we still use today in so many craft beers and homebrews, that are less talked about but never forgotten. We are also joined by homebrewer extraordinaire, Nathan Smith, as the entire crew discuss Cascade, Centennial, Chinook, and a few surprised too.
Hop & Brew School Ep21 | Legacy Hops
Related Posts
-
In this episode of the Hop & Brew School® Podcast, Corporate Alex joins Justin and Nick to discuss some exciting new ways to explore hops at Yakima Chief.
-
In this episode of The Session, we are excited to welcome New Zealand’s newest, and largest, single hop farm, Hop Revolution.
-
In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping yourRead more
-
John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.
-
In this episode of the Hop and Brew School® Podcast, Nick Zeigler and Justin Crossley discuss how water chemistry affects hop use with John Palmer
