In this episode of the Hop & Brew School® Podcast, we speak with Blaze Ruud, who is the Director of Product Innovation and Key Accounts and Yakima Chief Hops. Blaze has the unique opportunity to work in the field with brewers of all sizes to help develop hopping techniques and product solutions for the entire industry. As part of his research and development, Blaze was a key part of bringing Cryo Hops® to the market and has a lot to share about their use in dry hopping. Tune in and learn about dry hopping techniques at every scale, using Cryo Hops® to maximize your efficiencies, and a rundown of best practices when dry hopping your beer.
Hop & Brew School Ep18 | Dry Hopping & Cryo Hops®
Related Posts
-
In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping yourRead more
