11amas wrote:Here is some E. Valley water info one of our members gave the club; I believe it was a wards lab analysis. We do have varying water sources though so this is a point in time snapshot of the ugly water you might be trying to use (note the sodium, yuck):
Chandler tap water:
pH 7.7
Ca 51ppm
Mg 17
Na 147
SO4 108
HCO3 142
Cl 203
Total Hardness 198
RA 71
Fe <.01
Cu .04
K 5
That is a hell of a lot of sodium. I think he probably took it post water softener... Mine is half that, and I can't imagine that my water would be much different from yours down there. Mine is from the CAP canal.






