This week on The Session, it's all about cask-conditioning...but instead of heading all the way across the pond in pursuit of the style, the Brewcasters decided to keep it local. Luckily, there's MacLeod Ale Brewing Company, a brand-spankin'-new craft brewery in the heart of the San Fernando Valley that's producing small batches of cask-conditioned British ales. Tune in and catch their story, great info on their processes and practices, this week's beer news, and much more.
Brewing With Style airs live at The Hop Grenade as Jamil, Tasty, and Moscow cover Brown Porter and Dark American Lager.
It's a live Q & A show on this week's Brew Strong. Tune in as Jamil and John Palmer answer a wide range of brewing questions from emailers, callers, and even patrons at The Hop Grenade.
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
Join the guys on Dr. Homebrew as they dive into two more homebrewed beers this week!
Crikey, mates! The BN wants to invade Australia and we need your help. We have been fortunate enough to be invited to the Australian National Homebrew Conference, an honor we don’t take lightly. But, we have to get our asses there first. We are raising money to send our team of cobbers to the frightful island filled with crocs marinated in scorpion poison cooked on the barbie where they will surely simultaneously box a kangaroo whilst imparting pearls of wisdom about beer.
Steve Dresler of Sierra Nevada joins the Session... (more)