The parade of in-studio guests continues this week as Buffalo Bill's Brewery founder Bill Owens heads to The Hop Grenade to join The Session. Bill is a true Renaissance man if ever there was one - he can snap a photo, he can write a book, he can brew a beer, and he can kick an ass. Tune in as the crew discusses his many talents, which includes his 2003 founding of The American Distilling Institute, the oldest and largest organization of small-batch, independently-owned craft distillers in the United States.
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Brewing With Style airs live at The Hop Grenade as Jamil, Tasty, and Moscow cover Brown Porter and Dark American Lager.
Get ready for two live Q & A shows this Friday! John Palmer is in-studio as he and Jamil hunker down to provide answers to a wide range of brewing questions before heading to the Northern California Homebrew Festival. Head on down to The Hop Grenade and pose your queries in person, join the chat, or call in at 888-401-BEER.
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
Join the guys on Dr. Homebrew as they dive into two more homebrewed beers this week!
Crikey, mates! The BN wants to invade Australia and we need your help. We have been fortunate enough to be invited to the Australian National Homebrew Conference, an honor we don’t take lightly. But, we have to get our asses there first. We are raising money to send our team of cobbers to the frightful island filled with crocs marinated in scorpion poison cooked on the barbie where they will surely simultaneously box a kangaroo whilst imparting pearls of wisdom about beer.
Steve Dresler of Sierra Nevada joins the Session... (more)