This week, The Session covers sustainable brewing practices for both home and professional brewers. Tune in as old friend Morgan Cox from Concord's Ale Industries, along with new friend John Niedermaier from Michigan's Brewery Terra Firma, lead a crash-course in the sustainable methods they employ for the resource-intensive process that is brewing. From water reclamation to harvesting waste BTU's, these guys will help you be a "greener" brewer.
In this episode of Brewing With Style Jamil, Tasty and Justin discuss Category 15C, Weizenbock. Tune in and learn about this traditional German style and what makes it so unique. Plus, Justin professes to hate the style, will that stick after some stellar examples are tasted? Tune in and find out.
In this episode of Brew Strong, Jamil and John Palmer take listener questions regarding all things fruit beer. Learn about the different ways to add fruit to your beer, how to get the most out of the additions, and what types of fruits Jamil and John like to use.
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
It's the German Show! A German Pils and a Northern German Alt take the show by storm. Who wins? Find out!
The Brewcasters are finally heading to the Mammoth Festival of Beers and Bluesapalooza! Now in its 20th year, this fest offers an incomparable lineup of musical talent and a grand tasting of craft beers from around the country. Come join the BN crew July 30 through August 2 outdoors among the pines at Sam’s Wood Site with California’s Eastern High Sierra as the backdrop!
The Session broadcasts its annual Christmas show with Logsdon Farmhouse Ales... (more)
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