Alas, it is that time of the year when Doc and Justin do their annual migration to the desert to...well...we don't really know what they do there, but it must be fun because they drop everything, fill their kegs, and hit the road leaving the rest of us high and dry.

The Session will be back Sunday, September 12th with Ithaca Brewing Co. from New York. See you then! 

The Can You Brew It crew attempts to brew their first craft beer from New Zealand. After travelling in Australia and New Zealand, Jamil returns with a fond memory of the best pale ale he had on his journey, and a fine example of the style in general. Tune in and see if the crew was able to recreate this wonderful pale ale.

In this 4th and final episode in our high gravity brewing series, Jamil and John Palmer cover fermentation and aging of high gravity beers. Also, with the help of Tasty McDole, the crew covers how to brew high gravity beers that can be diluted to make every day drinkers from the same batch to really stretch you brewing capacity to its fullest.

The Brewing Network is proud to present the show for beer lovers and foodie's alike! The Home Brewed Chef with Sean Z, Paxton is the only show of its kind focusing on cooking and pairing with craft beer. Sean is the leading chef in this field and is constantly reinventing the way we look at craft beer as an ingredient in our food, and companion at our table. This first episode serves as your guide to how the show works, explains that beer is an ingredient, and introduces you to some of the things you'll need to be your own Home Brewed Chef!

Come see the Brewing Network in the Beer Garden at the 2010 Eat Real Festival in Jack London Square, Oakland. CA. The fest takes place August 27th - 28th, and is full of great beer, local food and entertainment for the whole family. For more information click here or go toeatrealfest.com