Dry hopping advice

[lazydogbrewing]

So what's your guys opinions on the popper time to add the hops? 7 days in? 14 days in? After any visible bubbling in the air lock? What do you all do?

[TheDarkSide]

So what's your guys opinions on the popper time to add the hops? 7 days in? 14 days in? After any visible bubbling in the air lock? What do you all do?

The only time I've ever dry hopped was when I did the Green Flash clone from CYBI. Nathan said he added the dry hop after 7 days, and left them in there for 7 days, rousing the fermenter every other day.

It came out great!

[AleSmith29]

i always dry hop when i rack to secondary. i do two weeks at 62-66*F
works great every time. last time i added an ounce and a half summit hops to a porter and it came out fantastic, tho not really true to style