Today Jamil and John talk about a subject that is near and dear to beer-lovers the world over – Fuller’s. Not only are the guysRead more
CONTENT ARCHIVE
Jamil and John are back at Homebrew Con and the National Homebrewers Conference for another live session of Brew Strong! In front of a liveRead more
The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd ofRead more
In a more detailed water chemistry topic, Jamil and John discuss sulfites in water as it relates to brewing. Sulfites can affect the flavor andRead more
It’s no secret that hazy beers are the new hotness in the craft scene, and they are not without their complications. Love ’em or hateRead more
On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentationRead more
In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed,Read more
Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer digRead more
Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending theRead more
This week on Brew Strong, Jamil and John Palmer discuss the science of Free Amino Nitrogen in your brewing process. FAN’s are prime building blocksRead more
