Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from MoonlightRead more
CONTENT ARCHIVE
Taking your homebrew to the “next level” can mean many things. Often times, it involves some kind of contact with wood. On today’s show, weRead more
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification,Read more
Its Q and A time again! Join Jamil and John as they tackle the hardest hitting questions from listeners, and dispense sage advice on everythingRead more
Making cider at home can be as easy as fermenting store-bought apple juice, or as hard as blending fresh apples to create your own recipe.Read more
Jamil and John are back with another round of questions to answer! From questions about boiling rates to unusual ingredients like beet juice, there’s noRead more
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He’s seen both communities grow, thrive, and produce the bestRead more
It’s time for another round of Homebrew Q and A! Jamil and John take listener questions and answer them, trying to get your beer toRead more
On today’s show, Jamil and John take a break from their normal problem solving, instead turning their attention to one particular style: Porter. Joining themRead more
Homebrewing is one of those hobbies/obsessions that lends itself well to a never-ending stream of tips and tricks, especially from fellow homebrewers who actually winRead more
