Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| September 21, 2023 |
Brew Strong | Adam Mills and the New Wave of Thiolized Yeast in Brewing |
| September 8, 2023 |
Brew Strong | Avi Shayevitz From Lallemand Talks Yeast |
| August 21, 2023 |
Brew Strong | Question And Answer With Travis and Michael |
| July 28, 2023 |
Brew Strong | The Two Johns Talk Tech |
| May 31, 2023 |
Brew Strong | Question and Answer With Michael and Travis |
| May 25, 2023 |
Brew Strong | Homebrew Question and Answer ( with Travis and Michael) |
| April 24, 2023 |
Brew Strong | Question and Answer with Travis Combel and Michael Persyn |
| March 23, 2023 |
Brew Strong | Question and Answer With Travis Combel |
| March 1, 2023 |
Brew Strong | Henry Kirk of Gale’s Prize Old Ale Fame |
| January 19, 2023 |
Brew Strong | Hop Q and A with Scott Janish |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| September 21, 2023 |
Brew Strong | Adam Mills and the New Wave of Thiolized Yeast in Brewing |
If you pay attention to the beer scene at all, you likely have heard about Thiols – those compounds usually found in hops that contribute Read more |
| September 8, 2023 |
Brew Strong | Avi Shayevitz From Lallemand Talks Yeast |
Jamil knows a lot about yeast, but sometimes he has to bring in an expert. On today’s show, Jamil sits down with Avi Shayevitz, from Read more |
| August 21, 2023 |
Brew Strong | Question And Answer With Travis and Michael |
Jamil is joined once again by Travis and Michael, taking on topics from across the homebrewing spectrum. Amino Acids, yeast harvesting, dry hopping, and more Read more |
| July 28, 2023 |
Brew Strong | The Two Johns Talk Tech |
On this episode of Brew Strong, Jamil sits down with John Blichmann and his old pal John Palmer for a wide-ranging conversation on technology in Read more |
| May 31, 2023 |
Brew Strong | Question and Answer With Michael and Travis |
Jamil is back with Travis and Michael! On today’s show, the boys talk about the best ways to make adjustments to an All-Grain recipe conversion, Read more |
| May 25, 2023 |
Brew Strong | Homebrew Question and Answer ( with Travis and Michael) |
Travis and Michael are back to help Jamil answer the most urgent of homebrewing questions from 5 years ago! The boys tackle some good stuff Read more |
| April 24, 2023 |
Brew Strong | Question and Answer with Travis Combel and Michael Persyn |
This week on Brew Strong, Jamil invites Travis back for another round of listener questions! Joined by Michael Persyn, the three tackle the mail bag Read more |
| March 23, 2023 |
Brew Strong | Question and Answer With Travis Combel |
More of your questions pulled from the ether! Jamil invited Travis back on the show to help answer more listener emails, and this one went Read more |
| March 1, 2023 |
Brew Strong | Henry Kirk of Gale’s Prize Old Ale Fame |
Jamil recently had the pleasure of traveling to England to brew one of his favorite beers of all time – Gale’s Prize Old Ale. Today Read more |
| January 19, 2023 |
Brew Strong | Hop Q and A with Scott Janish |
Jamil welcomes back author and brewer Scott Janish to Brew Strong! Scott is an expert in the arena of hop chemistry, and brings his vast Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.