Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| April 5, 2022 |
Brew Strong | Creating Standard Operating Procedures (SOP’s) For your Brewery |
| February 24, 2022 |
Brew Strong | Water Questions (and Answers!) |
| February 17, 2022 |
Brew Strong | Homebrew Question and Answer |
| February 9, 2022 |
Brew Strong | How To Distill with Aaron Hyde |
| January 25, 2022 |
Brew Strong | Live from BrewChatter |
| December 27, 2021 |
Brew Strong | Brewing Winter Beers with Fal Allen |
| December 7, 2021 |
Brew Strong | Question and Answer |
| November 17, 2021 |
Brew Strong | Question and Answer |
| November 8, 2021 |
Brew Strong | Question and Answer |
| October 14, 2021 |
Brew Strong | Question and Answer |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| April 5, 2022 |
Brew Strong | Creating Standard Operating Procedures (SOP’s) For your Brewery |
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP’s are common Read more |
| February 24, 2022 |
Brew Strong | Water Questions (and Answers!) |
Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around the Read more |
| February 17, 2022 |
Brew Strong | Homebrew Question and Answer |
It’s back to the time machine/mail bag for Jamil and John on today’s show! Questions came in from all across the homebrewing spectrum, once again Read more |
| February 9, 2022 |
Brew Strong | How To Distill with Aaron Hyde |
While distilling is still illegal at home in the US, that hasn’t stopped it’s rise in popularity. Today, Jamil and John chat with Aaron Hyde, Read more |
| January 25, 2022 |
Brew Strong | Live from BrewChatter |
Jamil and John take questions from the road, in this live broadcast from BrewChatter HQ! The boys ambled their way up to Sparks, Nevada to Read more |
| December 27, 2021 |
Brew Strong | Brewing Winter Beers with Fal Allen |
It’s that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their own Read more |
| December 7, 2021 |
Brew Strong | Question and Answer |
Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemical Read more |
| November 17, 2021 |
Brew Strong | Question and Answer |
On today’s show, Jamil and John dig into those homebrew questions nobody else is qualified to answer! Well, nobody within arms distance of you, anyway. Read more |
| November 8, 2021 |
Brew Strong | Question and Answer |
Jamil and John are back, diving deep into the Brew Strong Mail Bag in order to answer your questions! On this week’s episode, the boys Read more |
| October 14, 2021 |
Brew Strong | Question and Answer |
Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they be Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.