Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| January 14, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 3 |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 2 |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 1 |
| October 15, 2019 |
Brew Strong | Common Off Flavors in Beer |
| September 26, 2019 |
Brew Strong | Brewing With Oats, Wheat, Rye & Rice |
| September 17, 2019 |
Brew Strong | Top 10 Pieces of Brewing Equipment |
| August 20, 2019 |
Brew Strong | Late Hopping Vs. Dry Hopping |
| July 31, 2019 |
Brew Strong | So You Want To Be A Pro Brewer? |
| July 10, 2019 |
Brew Strong | All In One Brew Systems |
| June 26, 2019 |
Brew Strong | Brewing Enzymes With John Palmer |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| January 14, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 3 |
In this episode of Brew Strong, Jamil and John Palmer continue their discussion on barrel aging beer, this time covering types of wood barrels. The Read more |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 2 |
In part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more. |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 1 |
In part one of this series on barrel aging beer, Jamil and John Palmer discuss the practical aspects, including how and why brewers would do it. |
| October 15, 2019 |
Brew Strong | Common Off Flavors in Beer |
In this episode of Brew Strong, John Palmer and special guest, Master BJCP Judge Brian Schar, discuss common off flavors found in beer. |
| September 26, 2019 |
Brew Strong | Brewing With Oats, Wheat, Rye & Rice |
In this episode of Brew Strong, John Palmer invites Kip Barnes, Brewmaster at Los Angeles Ale Works to talk about brewing with oats, wheat, rye & rice. |
| September 17, 2019 |
Brew Strong | Top 10 Pieces of Brewing Equipment |
Jamil and John Palmer tackle one of the toughest questions they've ever been asked: What are the top 10 pieces of brewing equipment you can't live without? |
| August 20, 2019 |
Brew Strong | Late Hopping Vs. Dry Hopping |
In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping your Read more |
| July 31, 2019 |
Brew Strong | So You Want To Be A Pro Brewer? |
Michael Ferguson tackles the topics you should be concerned with if you think you want to become a professional brewer. |
| July 10, 2019 |
Brew Strong | All In One Brew Systems |
Brew Strong invites Chris Graham, from MoreBeer!, and John Blichmann, from Blichmann Engineering, to discuss all in one homebrew systems. |
| June 26, 2019 |
Brew Strong | Brewing Enzymes With John Palmer |
In this episode of Brew Strong, John Palmer and Justin Crossley (filling in for Jamil) discuss brewing enzymes throughout the brewing process |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.