Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| October 14, 2021 |
Brew Strong | Question and Answer |
| October 8, 2021 |
Brew Strong | Question and Answer |
| September 17, 2021 |
Brew Strong | Homebrewer Questions on Yeast |
| September 10, 2021 |
Brew Strong | Question and Answer |
| September 6, 2021 |
Brew Strong | Question and Answer |
| August 6, 2021 |
Brew Strong | Building A Quality Control Lab On A Budget |
| July 23, 2021 |
Brew Strong | Homebrew Question and Answer with Fal Allen |
| July 16, 2021 |
Brew Strong | Talking Gose with Fal Allen of Anderson Valley Brewing |
| July 9, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 2 |
| July 7, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 1 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| October 14, 2021 |
Brew Strong | Question and Answer |
Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they be Read more |
| October 8, 2021 |
Brew Strong | Question and Answer |
Jamil and John are back, and they have rummaged around the Brew Strong Homebrewer Email Archives for more of your brewing questions! From home glycol Read more |
| September 17, 2021 |
Brew Strong | Homebrewer Questions on Yeast |
Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soup Read more |
| September 10, 2021 |
Brew Strong | Question and Answer |
A blast from the past joins “Brew Strong” for today’s show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caught Read more |
| September 6, 2021 |
Brew Strong | Question and Answer |
Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time is Read more |
| August 6, 2021 |
Brew Strong | Building A Quality Control Lab On A Budget |
Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on a Read more |
| July 23, 2021 |
Brew Strong | Homebrew Question and Answer with Fal Allen |
Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness, Read more |
| July 16, 2021 |
Brew Strong | Talking Gose with Fal Allen of Anderson Valley Brewing |
Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of. Read more |
| July 9, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 2 |
Jamil and John were lucky enough to convince beer historian Greg Casey to sit in for another trip into the history books, uncovering even more Read more |
| July 7, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 1 |
Greg Casey has worked for several large breweries in his long brewing history, but it wasn’t until retirement that he started to really focus on Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.