On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate – which is more important for beer quality?
Podcast (brew-strong): Play in new window | Download (Duration: 59:07 — 23.7MB)
Chris White and Kara Taylor from White Labs Yeast & Fermentation join us on The Session
This week on The Session, we welcome Harmony and Levi Fried from Long Beach Beer Lab to the studio to talk about their unique blend of brewing and baking.
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification,Read more
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He’s seen both communities grow, thrive, and produce the bestRead more
This week on The Session we welcome Solid Ground Brewing, from Diamond Springs, CA. to the studio. We are joined by co-owners KC Sare andRead more
