Jamil and John are back at Homebrew Con and the National Homebrewers Conference for another live session of Brew Strong! In front of a live crowd, the fellas answer some listener questions about topics such as lagering, oxygen pick-up, and what country has the best-tasting moose meat. Homebrew Con can get weird, right?
Podcast (brew-strong): Play in new window | Download (Duration: 54:26 — 21.9MB)
The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd ofRead more
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on theRead more
Michael Ferguson tackles the topics you should be concerned with if you think you want to become a professional brewer.
Brew Strong invites Chris Graham, from MoreBeer!, and John Blichmann, from Blichmann Engineering, to discuss all in one homebrew systems.
