Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff!
Michael Ferguson tackles the topics you should be concerned with if you think you want to become a professional brewer.
Brew Strong invites Chris Graham, from MoreBeer!, and John Blichmann, from Blichmann Engineering, to discuss all in one homebrew systems.
Gary Glass from the AHA joins the show, along with Brian Cooper & Oleg Shpyrko, who are both running for BJCP Regional Rep positions.
In this episode of the Hop & Brew School® Podcast, Corporate Alex joins Justin and Nick to discuss some exciting new ways to explore hops at Yakima Chief.
In this episode of Dr. Homebrew, we record live from HomebrewCon in Providence, RI, and are joined by the folks from iDip, as well as members of M.A.S.H.
