Russian River’s Vinnie Cilurzo is back on the show to dive deep into hop creep, along with his genius grad student Jessica Young and our old friend Nate Smith
CONTENT ARCHIVE
Russian River Brewing Company returns to The Session to talk hop creep, canning lines, TPO and more!
The Hop & Brew School Podcast® takes questions about hop oil fractions, hop creep, diacetyl, American Noble Hops®, and more.
John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.
Nick Zeigler and Justin Crossley discuss the mysterious phenomenon of “hop creep” in craft beer.
