This week on The Session we welcome two great homebrewers from D.O.Z.E. to teach about turbid mashing. Matt Sager and Vito Delucchi conducted a brewing experiment to determine if going through the lengthy steps of a turbid mash are worth the result in lambic beer. Listen in and learn about the process of turbid mashing and how they worked their brew day to get the best results possible.
Here also is their powerpoint presentation to go along with the discussion.: turbidmash