This week on The Session we welcome Chris Hodge from Oregon Specialty Fruit to talk to us about using fruit in beer. Oregon Specialty Fruit is the premier provider of aseptic fruit purees to brewers and Chris walks us through what makes their purees ideal for brewing. We taste several beers using the product, as well as make our own fruit beer blends right in the studio. We are also joined by Gary Glass of the American Homebrewers Association to talk to us about the recent homebrew survey conducted by the AHA. Learn about how many homebrewers there are in America and some key demographics about the hobby you love.