Thu Dec 07, 2006 1:51 pm
Thanks. What's with the hat I see in so many pictures?
So far I've made two batches of ESB, two Brown Ales, and a mead that tastes like paint thinner mixed with Robotussen cough syrup (had to give it a shot). The beers all came out really well, so I'm on the right track. This past Saturday I boiled up a batch of pale ale. It was my first venture away from UK style hops.