I'm a batch sparger all the way. I listened to the Denny interview when I was first learning about going all grain, built a cooler MT and have never looked back.
In the fridge: Red IPA, Cider, Graff In the Carboy: Tripel, Dunkelweizen On deck: Hope and King Scotch Ale, Weizenbock
Blitzkolsch wrote:I'm a batch sparger all the way. I listened to the Denny interview when I was first learning about going all grain, built a cooler MT and have never looked back.
I was fly sparging before I heard that episode... Tried it on the next brew day and have been batch sparging ever since!
I wonder how many batch spargers do it that way because of Denny... I'm moving up to batch sparging, just bought all the parts for my bulkhead fitting and SS braid.
Spiderwrangler PFC, Arachnid Deployment Division
In the cellar: In the fermentor: Belgian Cider In the works: Wooden Cider
