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 Post subject: New guy
PostPosted: Wed Aug 03, 2011 8:16 am 
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Joined: Wed Aug 03, 2011 6:39 am
Posts: 3
Hello Everyone!!!!

I just started brewing this year. Started out with 2 batches extract then mover over to AG right away
I just found these forums and hope to learn and help out as well! :jnj

I live in the Bay Area and am 40 years old... why it took me so long to start brewing is beyond me :lol: :roll:

I went nuts with all the equipment right away even have a chest freezer for ferming and a Stand up freezer for my Kegs
not to mention all the other brew equipment that goes along to make the suds.

Nice to meet you all and looking forward to making beer with you all. I also make wine :drink

:aaron

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ONTAP:
Amber Ale -clone
Wheat -clone
Pale Ale -clone
Pliny the Elder -clone

Ferming:


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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 6:22 am 
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Joined: Fri Oct 12, 2007 6:07 am
Posts: 1211
Location: Biloxi, Ms.
BASS_MAN wrote:
Hello Everyone!!!!

I also make wine :drink

:aaron


We won't hold that against you.....welcome aboard!!!!

_________________

Tap: AB Clone/Oaked AB Clone, Irish Red

Fermenting: Flanders Red/Consecration/La Roja

Sergeant, Gulf Coast, Air Force Div.


Keeper of the :asshat: 2011-2012

"Push keeps shoving something in my mouth" Kim Woods

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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 9:35 am 
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Joined: Sat Oct 25, 2008 8:41 am
Posts: 2839
Welcome NewB! Glad to hear you fell right into brewing! Truly a rewarding hobby for one and all.


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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 9:42 am 
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Joined: Sat Aug 11, 2007 1:43 pm
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Location: Fredericksburg, Texas
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BASS_MAN wrote:
I also make wine

Get the rope! :asshat:

Welcome!

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"Mash, I made you my bitch!" -Tasty


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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 9:50 am 
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Joined: Mon Mar 24, 2008 3:45 pm
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Location: Derry, NH
BASS_MAN wrote:
I also make wine :drink


Hey...no problem. Beer, mead, cider, wine, meth...it's all the same!!! Welcome aboard!!

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R.I.P. Rat Pad ('05-'12)

Fermenter:
Kegged: Common Cider, Vanilla Mead, Left Hand Milk Stout, Munich Helles, German Pils, Dusseldorf Alt,Dark Mild,Pliny the Elder
On Deck: Arrogant Bastard (Clone#2)


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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 10:01 am 
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Joined: Mon Jan 31, 2011 5:35 pm
Posts: 1899
Location: Sauk Rapids, MN
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TheDarkSide wrote:
BASS_MAN wrote:
I also make wine :drink


Hey...no problem. Beer, mead, cider, wine, meth...it's all the same!!! Welcome aboard!!

Oh, horseshit!
I mean, meth is okay, but wine?
Welcome, I guess. :roll:
:jnj

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Serving: Jamil's Oktoberfest, APA with Zythos and Amarillo, Snowblind RIS, and Jamil's Evil Twin


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 Post subject: Re: New guy
PostPosted: Thu Aug 04, 2011 10:09 am 
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Joined: Wed Aug 03, 2011 6:39 am
Posts: 3
LOL thanks all!

my wine making has slowed to a crawl in the past few years by the way
Its not as interesting or as fun as making BEER! I can make several batches of beer a month
wine just once a year :lol:

_________________
ONTAP:
Amber Ale -clone
Wheat -clone
Pale Ale -clone
Pliny the Elder -clone

Ferming:


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