I just started brewing this year. Started out with 2 batches extract then mover over to AG right away
I just found these forums and hope to learn and help out as well!
I live in the Bay Area and am 40 years old... why it took me so long to start brewing is beyond me
I went nuts with all the equipment right away even have a chest freezer for ferming and a Stand up freezer for my Kegs
not to mention all the other brew equipment that goes along to make the suds.
Nice to meet you all and looking forward to making beer with you all. I also make wine


2011-2012


