Hey, I'm new and I think TBN is AWESOME! I have brewed my forth extract brew yesterday. Extract because my dad worked in the dehydration industry in Wisconsin as I grew up so I owe it for the food on my table. I've been podcasting the Sunday Live Show since this winter. People on the bus think I'm crazy as I am totally laughing and grinning all the way! I finally listened live the other day and my question from the chatroom went on right away. I felt WAY COOL. Currently I have some yeast from the bottom of my fermenter on the microcope in the lab I work in because I'm a huge nerd. It fluoresces like the dickens by the way. I think beer will too, I'll let you know. I'm a grad student working on a biophysics degree so my mom thinks I am way smart and will one day dominate beer brewing. That is, of course, with the help of the valuable information and shared experience from those of the The Brewcasters. You people are doing great service to us beginners. Thanks for reading and Cheers!!
jpskin
