I am going to brew a Northern Brown wising the BCS recipe. I need to make 2 subs. I sub Northern Brewer for EKG for the hops, and Use US-05 for Nottingham. Here is what I plan on doing, any thoughts on the subs?
N. English Brown
11-C Northern English Brown Ale
Size: 6.0 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 158.19 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.040 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 18.99 (12.0 - 22.0)
Alcohol: 4.68% (4.2% - 5.4%)
Bitterness: 27.7 (20.0 - 30.0)
Ingredients:
10.0 lb 2-Row Brewers Malt
5.0 oz Victory® Malt
8.0 oz Crystal 60
8.0 oz Cara 20 - Caramel Malt
8.0 oz Chocolate Malt
0.75 oz Northern Brewer (8.0%) - added during boil, boiled 60 min
0.5 oz Northern Brewer (8.0%) - added during boil, boiled 30 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05
