Yep, I have been mentioning this damn Fridge on and off for the last year. More so recently as I find that its time for some cold-fermentation styles. So, I finally went out to the garage to remove the shelves and get the thing fired up and see what kind of temps I can get. Well after 10 minutes this thing is down to 40°F. I think the time has come to do some Lagers,Pilsners, Helles, and Kolsch.
It aint the prettiest thing in the world, but the price was right (free).
HH