Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also trying a lager for your second batch? Spencer did, and while we can’t say we were that confident in our skills at brew #2, It sort of worked out for Spencer. We chat with him about all that, and then we talk with our friend Gordon Strong about the new style guidelines that the BJCP put out at the end of last year. It’s always good to get Gordon on the show!
On this week’s show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famousRead more
German Pilsner and a Belgian Triple – two beers that could not be more opposite. On today’s show, we have the brewer of both ofRead more
Fresh off the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today’s show, the boys breakRead more
Homebrewer Robb sent in two beers to the show, and they were styles we love digging into. One was an Oatmeal Stout, and the otherRead more
The greatest of all Brown Ales is represented on the show today – Samuel Smith’s Nut Brown Ale. In years past, this delightful treat ofRead more
