Homebrewer Robb sent in two beers to the show, and they were styles we love digging into. One was an Oatmeal Stout, and the other a Mixed Fermentation Sour. Now, sours can be a bit of trouble to judge at times, because you never know what you are going to get, but we laid our palates on the line and did it anyway!
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Fresh off the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today’s show, the boys breakRead more
The greatest of all Brown Ales is represented on the show today – Samuel Smith’s Nut Brown Ale. In years past, this delightful treat ofRead more
It’s Cider Day here on Dr. Homebrew! Listener Bill sent us four different versions of his cider, each with a different yeast. Our goal? ToRead more
NE IPA, despite JP’s best efforts, are now a mainstream style. What we see less of is smoked pepper beers! On today’s show, we diveRead more
On this week’s show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famousRead more
