Today we talk with Aaron Inkrott from the great Saint Arnold Brewing Company, out of Houston, Texas. Aaron came up as a homebrewer, working atRead more
CONTENT ARCHIVE
Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch,Read more
Live from HomebrewCon 2017, Brian and JP are joined by Mead judge Al Joyce, who was dressed as some sort of Game of Thrones meadRead more
Part II of Jay and Moscow’s conversation with Oxford, Connecticut’s OEC Brewing, one of the most unique sour beer producers in the world.
We start the show talking about JP’s NHC score sheets and how they are less-than-stellar. Then we get into the two beers – a mixedRead more
Oxford, Connecticut’s OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.
All the way from Seattle, it’s Lucky Envelope Brewing! Owner and brewer Barry Chan actually came down just for this show, which always makes usRead more
Today on The (mighty) Session, we welcome back Dr. Charlie Bamforth, who came all the way down from his digs at UC Davis to chatRead more
Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their “unconventional-minded yetRead more
Ricky and Jon join us today to talk about … homebrew! Specifically their homebrew and how they can make some improvements in their recipe and/orRead more
