In this episode of Brew Strong, Jamil and John Palmer discuss 10 things every pro brewer should be doing for their beer production. While many of these things cross over into the homebrew world as well, some of them require measuring equipment only accessible to pro brewers. Tune in and find out what our two Craft Beer and homebrewing gurus think are most important to producing world class beer on a professional level.
Podcast (brew-strong): Play in new window | Download (Duration: 1:08:34 — 27.5MB)
