This week our heroes discuss the effect of thermal load on beer flavor stability. What is thermal load? Basically it is the quantification of boilRead more
CONTENT ARCHIVE
On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.
On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We areRead more
On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We areRead more
11 Years of Shenanigans with The Brewing Network!! BUY TICKETS HERE It’s time again for a BN Anniversary party, and this year it’s the bigRead more
The man behind Brulosophy is back tonight! Marshall joined us for more homebrew exbeeriments, and another in-studio tasting. After being off for two weeks weRead more
On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.
In this episode of Brewing With Style, Jamil and Tasty discuss Maibock/Helles Bock, Category 5A in the 2008 BJCP Style Guidelines. This awesome German style ofRead more
On this episode of The Session we welcome Australian homebrewer turned author, Peter Symons, to the show. Peter spent the last four years researching andRead more
Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all thingsRead more
