The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.
CONTENT ARCHIVE
This week The Session welcomes Basqueland Brewing Project from Spain to the show. We talk with brewer Ben Matz about the burgeoning Craft Beer seenRead more
This week on Brew Strong, Jamil and John Palmer discuss the science of Free Amino Nitrogen in your brewing process. FAN’s are prime building blocksRead more
Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, TX
John Blichmann from Blichmann Engineering joins Jamil and John Palmer again, this time to talk about his triple mashing experiments. What is triple mashing youRead more
The conversation with Bruery Terreux’s production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program’s fundamentals.
John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experimentRead more
Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay’s time brewing there before The Rare Barrel, how Jeremy’s background in wine has informed his beer fermentation and blending techniques, and much more.
In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredientsRead more
Julian Shrago from Beachwood Brewing joins us live on The Session this week! Julian makes some of the best beers in the country, as evidencedRead more
