CONTENT ARCHIVE

Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch,Read more

Part II of Jay and Moscow’s conversation with Oxford, Connecticut’s OEC Brewing, one of the most unique sour beer producers in the world.

Oxford, Connecticut’s OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.

Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their “unconventional-minded yetRead more

Part II of Jay and Moscow’s conversation with Michael Tonsmeire, The Sour Hour’s first-ever guest and the man who literally wrote the book on American sour beer.

The Brewing Network welcomes Eel River Brewing Company to The Session this week. Brewery Production Manager Matt Vivatson talks with us about new hops, superRead more

Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer digRead more

The Sour Hour’s first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.

This week on The Session we welcome Neshaminy Creek Brewing Company from Croydon, PA. Head Brewer and owner Jeremy Myers talks to us about lagers andRead more

Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending theRead more