Jamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels.
Block Three Brewing Company from Ontario, Canada, joins us on this episode of The Session to talk about Canadian Craft Beer.
In part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more.
In part one of this series on barrel aging beer, Jamil and John Palmer discuss the practical aspects, including how and why brewers would do it.
