Favorite Cut-O-Cow

[rhino777]

Boca Burgers

[bub]

Fillet!
BUB

[straight cash homey]

You got differentiate between flank and skirt. Skirt is my #2 favorite, while flank is probably close to the bottom of the list.
Porterhouse #1.

[numsquat]

Had to go with rib. Prime rib for smoking (brisket second) and thick beef ribs for slow grilling.

[Sent From My iPhone]

A porterhouse is a filet and a (ny)strip.
It is a T-bone if the filet side is less than 1.25" thick at it's thickest.

I like it thick, Porterhouse it is...

[boobookittyfuk]

the best part of a cow, besides the tongue, is called a "hanger steak".

its a small piece of meat that goes from the diaphram to the kidney. There is only 1-2 pounds of it in an entire cow. Most places don't sell them because the butcher takes the meat for himself. It is 10 times better than fillet mignon. I had it once at a restaurant in boston....a half pound steak was $56.

[Mylo]

That's got to be better than the "other hanger steak"... Rocky Mountain Oysters.... ewww!


Mylo

[BadRock]

That's got to be better than the "other hanger steak"... Rocky Mountain Oysters.... ewww!

Brotha, you don't know what your missing. RMO have to be one of my favorite things in the world. Especially if you can ever get in on a calf fry where you help castrate calves all day and then have a huge fry in the evening. The only thing missing from that evening is a little banjo playing in the back ground.