Please prove me wrong

Fri Feb 15, 2013 9:24 pm

"It is not possible to create an APA with distilled/RO water that conforms to the following desirable constraints, often touted by brewing gurus".

a residual alkalinity between -60 & +60
an acceptable chloride to sulphate ratio that highlights bitterness
a mash pH at room temp of 5.2 to 5.4
salt additions that are within recommended ranges.
butterman
 
Posts: 48
Joined: Sat Jan 29, 2011 3:11 am
Location: Adelaide, Sth Australia

Re: Please prove me wrong

Sat Feb 16, 2013 7:39 am

Why would you? Just use tasty's pale water
Willys
 
Posts: 68
Joined: Fri May 04, 2012 6:47 am

Re: Please prove me wrong

Sun Feb 17, 2013 6:56 am

Willys wrote:Why would you? Just use tasty's pale water

Well I was trying to use my initiative. Actually I didn't know the recipe existed 8) .

I'm a little surprised that that there is so little interest here from the brewing community re RO & salt additions: few maniacs like me it seems!, but it pretty much mirrors the lack of interest here in Oz.

I found Tasty's recipe & his salt additions, as below, and I must ask is 118ppm correct for Mg or is it a typo? If it is what is it achieving in the mix? In general brewing it's recommended between 10-30ppm. I want to be sure on this before I dive in!
"The water was R/O to which was added gypsum, epsom salt, and table salt to bring it to Ca-110ppm, Mg-118ppm, Na-17ppm, SO4-350ppm, Cl-50ppm".
butterman
 
Posts: 48
Joined: Sat Jan 29, 2011 3:11 am
Location: Adelaide, Sth Australia

Re: Please prove me wrong

Sun Feb 17, 2013 9:35 am

I can't speak for everyone else, but my experiences with homebrewing and water adjustments have led me to believe that we can go a bit overboard when it comes to water adjustments. All the water needs is calcium for yeast health and a bit of sulfates and chloride. I've used things like epsom salts and table salt in the water, but I didn't like the taste of my water so I didn't use it in my beer. I find that if I start with soft water and add a teaspoon of gypsum and a quarter teaspoon of calcium chloride, that'll work for most beers.
Come On Fulham!!

"...know your process, know your yeast." - Ozwald
User avatar
BeaverBarber
 
Posts: 324
Joined: Wed Sep 02, 2009 7:19 am
Location: San Antonio, TX

Re: Please prove me wrong

Sun Feb 17, 2013 12:43 pm

My tap water is very, very low in mineral content. I only add a little gypsum for most beers and I'm good to go. No reason to screw with something that doesn't need to be screwed with.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
User avatar
BDawg
 
Posts: 4993
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA

Re: Please prove me wrong

Sun Feb 17, 2013 12:49 pm

BDawg wrote:My tap water is very, very low in mineral content. I only add a little gypsum for most beers and I'm good to go. No reason to screw with something that doesn't need to be screwed with.

Amen
Come On Fulham!!

"...know your process, know your yeast." - Ozwald
User avatar
BeaverBarber
 
Posts: 324
Joined: Wed Sep 02, 2009 7:19 am
Location: San Antonio, TX

Re: Please prove me wrong

Sun Feb 17, 2013 5:14 pm

butterman wrote:I'm a little surprised that that there is so little interest here from the brewing community


I just wasn't sure what the hell you were saying. What was it you were quoting? The lack of complete sentences and statements made me lose interest half way though.
Spiderwrangler
PFC, Arachnid Deployment Division

In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider
User avatar
spiderwrangler
Global Moderator
 
Posts: 4659
Joined: Thu Jun 03, 2010 2:09 pm
Location: Ohio

Re: Please prove me wrong

Sun Feb 17, 2013 5:41 pm

spiderwrangler wrote:
butterman wrote:I'm a little surprised that that there is so little interest here from the brewing community


I just wasn't sure what the hell you were saying. What was it you were quoting? The lack of complete sentences and statements made me lose interest half way though.

Not enough to not post........ :asshat:
Keep on Brewin'
Captain Carrot


"Beer makes everything more fun!" (me)
User avatar
captain carrot
 
Posts: 1528
Joined: Sun Aug 10, 2008 5:07 pm
Location: Ingleside Illinois

Next

Return to Brewing Ingredients

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.