


PhillyBrewer wrote:I want to add sour cherries to my 1.5 yr old Flanders red. When are they in season and available to purchase? Would 6 lbs be enough for 5 gallons? How long does it need to sit on the fruit?
NHBrewer wrote:All the dried cherries I have seen have been packed in safflower oil to keep them from sticking. Has this had any ill effects on anyone using dried fruit?


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